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River Road Recipes: The Textbook of Louisiana Cuisine
Ebook Free River Road Recipes: The Textbook of Louisiana Cuisine
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Review
One of the finest, most exciting regional cookbooks to be found in America. --Craig Claiborne
A Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine
If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York TimesA Creole cookbook puts Baton Rouge's Junior League on the map. --People MagazineIf there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York Times
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Product details
Spiral-bound: 272 pages
Publisher: The Cookbook Marketplace; Reprint edition (January 1, 1959)
Language: English
ISBN-10: 0961302682
ISBN-13: 978-0961302689
Product Dimensions:
7.1 x 1.4 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
224 customer reviews
Amazon Best Sellers Rank:
#71,671 in Books (See Top 100 in Books)
This cookbook was in the welcome package provided by my employer when I started working in Baton Rouge in 1969! This is one of two cookbooks I have used regularly for the last 45 years - the same three dishes (Spinach Madeline, sweet potato casserole and pickled shrimp) in this cookbook have appeared regularly on our Thanksgiving table for over 40 years. And while I have my favorites, everything in this cookbook is "to die for." The recipes in this cookbook embody the soul of Louisiana cooking, Creole, Cajun and just plain good ole down home "Suthin" cookin, e.g. a desert named "Fat Man's Misery.". All the recipes make liberal use of the four Southern food groups: sugar, salt, grease and alcohol (its no wonder repeat visitors to South Louisiana come back for the food - its all here - especially good are the seafood recipes). Wonderful, easy to follow recipes - one word of caution - don't look for low fat or cholesterol free here - this book was put together before those became a dietary concern. When you receive your copy look on the frontspiece at how many printings its gone through - that alone should tell you that you just bought a classic - its a Louisiana Larousse!
Great cookbook for learning to cook Cajun cuisine! There are some basic instructions, as well as recipes from locals (Baton Rouge/New Orleans area). I grew up on a lot of Cajun cuisine, but I when I left home, I found out quickly that there were many things I just didn't know how to cook. I borrowed my mother's 1st edition copy of River Road Recipes, which I still have. I ordered this copy for my son.P.S.: The standard method of making a roux, equal parts oil and flour, takes a maddening length of time to cook. I always add extra flour, which makes cooking time shorter. It doesn't seem to affect flavor or consistency, and doesn't pop up and burn my wrists as the standard method does. Like the book says, just make sure to get the roux dark enough, but not burned.
This is a recipe book handed down to me by my Grandmother, so I just had to purchase one for my daughter as I'm certainly not giving up mine! The best recipe book I've ever used, hands-down!!! Love, love, love!! A staple for any household, and the best part about this cookbook is the ease of following the recipes!
Great south Louisiana recipes. Use many of the recipes; especially for holiday meals. My family favorites are Spinach Madeleine, Sweet Potatoes with Marshmallows, Sensation Salad, Garlic Cheese Grits.
This cook book is the gold standard of Louisiana cooking! If you walk into any true creoles house, you’ll fine a copy of this book! All the All the recipes were submitted by local Louisianians and these are their family recipes! So time to enjoy some good eats!!!
I love my new River Road cookbook with the hard cover. I lost my original cookbook that I had for 40 + years, in the Great Flood of 2016, in Denham Springs, La. I will always miss my old, well used, copy but am so happy to have a new one.
This recipe book was recommended to my husband by a neighbor. He loves it. He's the cook; I am not. :)Over the holidays, some other foodie neighbors were visiting, and they were actually reading recipes from it! I kid you not.Hubby made Shrimp Gumbo from it for New Year's Eve, and the gumbo lovers raved about it. :D
This is an amazing book for anyone who is looking to mimic Louisiana cooking in their own kitchen. There are many recipes in here that are authentic to real Louisiana food. My own mother cooked various recipes out of this book, and these are the same authentic Louisiana recipes that I grew up eating that authentic Cajun women served me during my childhood and now as an adult living in south Louisiana.
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